Italian cuisine                    

   The main ingredient of Italian cuisine is the dough, used in preparation of pastas, pizzas, gnocchi, lasagne, cappelletti, ravioli, tagliatelle among many others.     

 The Italian bread is the best in the world. And, like almost everything in Italy, it varies with the region. There are many types, some are well known, as pizzas- which at the beginning was just a kind of bread with tomatoes.